This weekend we'll re-open the Mark Supik Woodturning Workshops in our new location at 1200 N. Macon St.. Thanks to Robert Sullivan of Working Photography for this photo of the Oliver lathes. You'll be seeing more of his photos on our new website and in future posts.
Sunday's Bowl Turning class is filled, but we still have one space left in the Right Start class for Saturday, so contact us if you are interested. Here's the updated spring workshop calendar.
It's official. The sign is up at our new location at 1200 N. Macon St. We're all back to work, making tap handles and turning wood. The lathes and saws are wired and the paint booth is back in operation. Woodturning classes will start back up in April. Still lots of boxes to unpack, but we are settling in and very happy in our new home.
Please visit us at our new location (1200 N. Macon St. 21205) and also visit our new website (at the same www.marksupikco.com location)
We'll be starting our weekend woodturning classes back up in our new shop in April. Here's the schedule.
Saturday, April 21. The Right Start. 8:30 am - 4 pm
Sunday, April 22. Basic Bowl Turning. 8:30 am - 4 pm
Saturday April 28. Open Studio. 9-12 and/or 1-3
Saturday, May 19. Basic Bowl Turning. 8:30 am - 4 pm
Sunday. May 20. The Right Start. 8:30 am - 4 pm
Saturday. May 26. Open Studio. 9-12 and/or 1-3
Saturday, June 16. The Right Start. 8:30 am - 4 pm
Sunday, June 17. Basic Bowl Turning. 8:30 am - 4 pm
Saturday, June 23. Open Studio. 9-12 and/or 1-3
For details on class content and fees, see Workshops.
Phone (410-732-8414) or e-mail (mark@marksupikco.com) us to reserve your spot.
With your help we've moved to 1200 N. Macon St.
Thank you, thank you! To our volunteer packers and movers, for assembling, loading, wrapping, taping, stickering and labeing all of those those boxes; for lifting, stacking, unstacking and lifting again all of that lumber; for breathing in that sawdust, straining your backs, and enduring the cold; and for doing all of the above with smiles on your faces, we thank you. For all of the encouraging words about our new building and the kind words about the good times we shared in our old building, we thank you. You’ve gone way beyond anything in the definition of friendship. Thank you, thank you!
Thanks also to our neighboring Highlandtown businesses who kept our volunteers filled with food and drink during our moving days: DiPasquale's Italian Deli, Hoehn's Bakery, High Grounds Coffee & Monument City Brewing. We're a bit north of Highlandtown now, but we'll be back often.
And to our staff, Bob, Cami, Danielle, Joe, Matt, Will, Matt & Ryan for hanging in there through the upheaval. We're all ready to get back to work!
One of the things we'll miss about our former location is our next door neighborhoods at Monument City Brewing Company. We met Ken & Matt Praay when we worked with them on their tap handle design in 2016 and were thrilled when they rented the space next door to us for their new brewery. We'll be back to visit.